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Part/Full Time

Entry - Managerial  Level

Secondary | ITE/Technical Certificate | Diploma | GCE A Levels

ESSENTIAL COMPETENCIES
  • Knowledgeable

  • Able to take clear directions 

  • Proactive in sharing feedback    

  • Willing to share ideas

  • Thirst for learning

  • Possess a good sense of humour

  • Open-minded

JOB RESPONSIBILITIES
  • Cook and prepare a variety of food products

  • Execute effective and speedy service

  • Handle problems and complains

  • Ensure BOH areas are clean and tidy at all times

  • Maintain the highest standards of personal hygiene and dress code

ENTITLEMENT & BENEFITS
  • 5 days’ work week

  • Competitive basic salary

  • Individual sales performance incentives

  • Training and career progression

  • Medical benefits

  • Health insurance

  • Staff meals provided while on duty

  • Uniform provided

  • Night transportation home

  • Staff discounts

  • Annual leave

  • Birthday leave

  • Long service awards

CHEF

Chef (Central Kitchen Production)

     Full Time

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Baker

     Full Time

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