CHEF (CENTRAL KITCHEN)





Full Time
Entry Level
Secondary | ITE/Technical Certificate | Diploma | GCE A Levels
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Knowledgeable
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Able to take clear directions
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Proactive in sharing feedback
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Willing to share ideas
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Thirst for learning
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Possess a good sense of humour
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Open-minded
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Cook and prepare a variety of food products
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Execute effective and speedy service
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Handle problems and complains
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Ensure BOH areas are clean and tidy at all times
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Maintain the highest standards of personal hygiene and dress code
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5 days’ work week
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Competitive basic salary
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Individual sales performance incentives
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Training and career progression
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Medical benefits
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Health insurance
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Staff meals provided while on duty
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Uniform provided
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Night transportation home
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Staff discounts
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Annual leave
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Birthday leave
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Long service awards
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