PASTRY COOK
Full Time
Entry Level
Secondary | ITE/Technical Certificate | Diploma | GCE A Levels
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Knowledgeable
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Able to take clear directions
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Proactive in sharing feedback
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Willing to share ideas
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Thirst for learning
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Possess a good sense of humour
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Open-minded
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Preparation of all pastry ingredients
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Production and decoration of pastries
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Assist in stock taking of ingredients, utensils, supplies and equipment
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Operate machines for production of pastries
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Adhere to Standard Operational Procedures (SOPs) of kitchen
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Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen
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Any ad-hoc duties assigned
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5 days’ work week
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Competitive basic salary
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Individual sales performance incentives
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Training and career progression
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Medical benefits
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Health insurance
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Staff meals provided while on duty
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Uniform provided
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Night transportation home
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Staff discounts
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Annual leave
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Birthday leave
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Long service awards
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