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Full Time

Entry Level

Secondary | ITE/Technical Certificate | Diploma | GCE A Levels

ESSENTIAL COMPETENCIES
  • Knowledgeable

  • Able to take clear directions 

  • Proactive in sharing feedback    

  • Willing to share ideas

  • Thirst for learning

  • Possess a good sense of humour

  • Open-minded

JOB RESPONSIBILITIES
  • Preparation of all pastry ingredients

  • Production and decoration of pastries

  • Assist in stock taking of ingredients, utensils, supplies and equipment

  • Operate machines for production of pastries

  • Adhere to Standard Operational Procedures (SOPs) of kitchen

  • Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen

  • Any ad-hoc duties assigned

ENTITLEMENT & BENEFITS
  • 5 days’ work week

  • Competitive basic salary

  • Individual sales performance incentives

  • Training and career progression

  • Medical benefits

  • Health insurance

  • Staff meals provided while on duty

  • Uniform provided

  • Night transportation home

  • Staff discounts

  • Annual leave

  • Birthday leave

  • Long service awards

PASTRY COOK

Chef (Central Kitchen Production)

     Full Time

Chef

     Part/Full Time

Baker

     Full Time

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