Impossible™ Pork Thai Green Curry Spaghetti | 18 (VG)

Zucchini, charred red peppers, kaffir lime, Thai basil

Tindle™ Katsu Burger  | 19 (VG)

Beer-battered onion ring, plant-based cheddar, purple cabbage & granny smith slaw, curry mayonnaise. Served with mesclun & fries