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Full Time

Entry - Supervisory Level

Secondary | ITE/Technical Certificate | Diploma | GCE A Levels

ESSENTIAL COMPETENCIES
  • Knowledgeable

  • Able to take clear directions 

  • Proactive in sharing feedback    

  • Willing to share ideas

  • Thirst for learning

  • Possess a good sense of humour

  • Open-minded

JOB RESPONSIBILITIES
  • Have a good knowledge of the food and beverage menus

  • Perform mis-en-place and ensure that the outlet is ready for operation

  • Communicate with the hostess to assure efficient seating and table utilization

  • Assist your team when needed with food delivery, especially when hosting large parties and when it is during peak periods

  • Prompt food service to be performed on busy events or peak periods

ENTITLEMENT & BENEFITS
  • 5 days’ work week

  • Competitive basic salary

  • Individual sales performance incentives

  • Training and career progression

  • Medical benefits

  • Health insurance

  • Staff meals provided while on duty

  • Uniform provided

  • Night transportation home

  • Staff discounts

  • Annual leave

  • Birthday leave

  • Long service awards

SERVICE CAPTAIN / SUPERVISOR

Service Crew

     Full Time

Barista / Bartender

     Part/Full Time

Trainee / Assistant Manager

     Full Time

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