SERVICE CAPTAIN / SUPERVISOR





Part-Time / Full-Time
Entry - Supervisory Level
Secondary | ITE/Technical Certificate | Diploma | GCE A Levels
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Prepare restaurant tables with special attention to hygiene and order
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Attend to customers
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Present restaurant menus and help customers select food/beverages
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Take and serve orders
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Answer questions or make recommendations for complementary products
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Work together with other restaurant servers and kitchen/bar staff
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Deal with complaints or problems with a positive attitude
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Issue bills and accept payment
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Proven restaurant serving or waiting experience is a plus
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Attention to cleanliness and safety
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Patience and customer-oriented approach
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Excellent people skills with a friendly attitude
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Salary commensurate with qualifications and experience
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5 days’ work week
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Sales performance bonus
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Career growth and development
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On job coaching and training
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Staff meals and uniforms provided
Full Time
Part/Full Time
Full Time









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