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Part/Full Time

Entry Level

Secondary | ITE/Technical Certificate | Diploma | GCE A Levels

ESSENTIAL COMPETENCIES
  • Knowledgeable

  • Able to take clear directions 

  • Proactive in sharing feedback    

  • Willing to share ideas

  • Thirst for learning

  • Possess a good sense of humour

  • Open-minded

JOB RESPONSIBILITIES
  • Greet and welcome customers in an friendly manner

  • Be knowledgeable of the food & beverage menus 

  • Prepare outlet for service - table settings, top up of condiments and other preparatory tasks 

  • Provide customer service, take orders and be able to give good recommendations

  • Maintain cleanliness of the outlet

  • Any other ad-hoc duties

ENTITLEMENT & BENEFITS
  • 5 days’ work week

  • Competitive basic salary

  • Individual sales performance incentives

  • Training and career progression

  • Medical benefits

  • Health insurance

  • Staff meals provided while on duty

  • Uniform provided

  • Night transportation home

  • Staff discounts

  • Annual leave

  • Birthday leave

  • Long service awards

SERVICE CREW

Service Captain / Supervisor

     Full Time

Barista / Bartender

     Part/Full Time

Trainee / Assistant Manager

     Full Time

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