Essential Competencies
Knowledgeable
Able to take clear directions
Proactive in sharing feedback
Willing to share ideas
Thirst for learning
Possess a good sense of humour
Open-minded
Job Responsibilities
Preparation of all pastry ingredients
Production and decoration of pastries
Assist in stock taking of ingredients, utensils, supplies and equipment
Operate machines for production of pastries
Adhere to Standard Operational Procedures (SOPs) of kitchen
Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen
Any ad-hoc duties assigned
Entitlement & Benefits
5 days’ work week
Competitive basic salary
Individual sales performance incentives
Training and career progression
Medical benefits
Health insurance
Staff meals provided while on duty
Uniform provided
Night transportation home
Staff discounts
Annual leave
Birthday leave
Long service awards
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Location
Kent Ridge